Vinopolis

Search
Close this search box.
27
27
Subtotal: $73,639.00
Barolo Edici?n Especial ?Per Armando? 2019
$2,508.00
Brunello Di Montalcino Riserva Poggio Molino al Vento 2015
$6,380.00
Vin Santo Del Chianti Classico 2011
$1,545.00
Fontalloro 2020
$2,990.00
Chianti Classico Riserva Berardenga 2018
$1,493.00
Piastraia 2020 SATTA
$1,795.00
Vermentino di Gallura 2023
$580.00
Etna Rosso "Mofete" 2018
$920.00
Etna Rosso "Nero di Sei" 2018
$1,595.00
Sauvignon Blanc "The Mediator" 2021
$514.00
Barbaresco Nubiola  2019
$1,940.00
Barolo Riserva Bussia 2011
$9,525.00
Barbera D?Asti "Pomorosso" 2001 1.5 LTS
$4,524.00
Barbera D?Asti "Pomorosso" 2008 1.5 LTS
$4,335.00
Refosco "Tao" 2002 1.5 LT
$3,470.00
Recioto di Soave "Arzimo 2019
$950.00
Barbaresco Tulin 2014 1.5 LT
$5,670.00
Barbaresco Vanotu 2019
$12,540.00
Casavecchia "Centomoggia" 2006 1.5 LTS
$3,470.00
Aceite de Oliva Extra Virgen Charisma Organic
$445.00
Barbera D?Asti "Pomorosso" 2010 1.5 LTS
$4,335.00
Asprolithi 2024
$485.00
Cabernet S. & Barbera  Alterego 2017
$1,630.00
Subtotal: $73,639.00

Montepulciano Abruzzo “Gianni Masc” 2020

Convencional Conventional

Information

  • To nothing: 2020
  • Country: Italy
  • Region: Abruzzo
  • Grape variety: Montepulciano d'Abruzzo
  • Vineyard size: 35 Has
  • Plant density per hectare: 8000
  • Vinification and aging: Fermentation in stainless steel and maceration for 15-20 days. Aging in stainless steel.

See technical sheet

$530.00

 The Abruzzo region has various designations of controlled origin (DOC) and designations of controlled and guaranteed origin (DOCG). Montepulciano d'Abruzzo is one of the best-known appellations and represents an outstanding red grape variety from the region.

1981

Foundation year

-

Hectares of vineyard

-

Bottles produced

Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Pecorino, Cabernet Sauvignon and Chardonnay.

cultivated grapes

Conventional

viticulture

What we mean by conventional viticulture

Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.

It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.

Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.

Shopping Cart
EN
Montepulciano Abruzzo "Gianni Masc" 2020Montepulciano Abruzzo “Gianni Masc” 2020
$530.00