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Aceite de Oliva Extra Virgen Vee Organic
500ml
Organic
Olive Variety: Local Koroneiki.
Origin: Mirambello Bay
Harvest period: Early November to mid-December
Producer: 200 certified organic olive farmers
Olive oil category: Organic extra virgin, around 0.4 acidity.
Organoleptic profile: Mildly fruity, with light pungency and subtle bitter aftertaste.
Uses and food pairing: For subtle flavour enhancement: on fresh and cooked salads, finishing soups and stews, drizzling over steamed vegetables. In egg and fish dishes, also cake baking.