Hartman Molavi 2018

• Bodega: Karanika
• To nothing: 2018
• Country: Greece
• Region: Amyndeo
• Grape variety: Romeiko 50%, Xinomavro 50%
• Floor: Deep, clay loamy, calcareous soil 550 to 600 meters (1900 to 1970 feet) altitude
• Vineyard size: –
• Densidad de plantas por hectárea: –
• Vinification and aging:Blanc de Noir. Whole cluster pressing. Fermentation of the free-run must with the indigenous yeasts.
  Methode traditionnelle
  Sur – lie aging for 4 years in the bottle

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