Graf Black 1998

Information

• To nothing: 1998
• Country: Italy
• Region: Emilia Romagna
• Grape variety:
• Floor: clay loam
• Vineyard size: 3 Ha
• Plant density per hectare: 3000
• Vinification and aging: spontaneous fermentation in tons of aperte rovere, refined in Allier and tronçais barrels of 225 liters capacity. raised in bottiglia for a minimum period of 6 years. E’ imbottigliato unfiltered
  Spontaneous fermentation in open oak tonneaux, aging in Allier and Tronçais barriques with a capacity of 225 litres. and in the bottle for a period of at least 6 years. It is bottled unfiltered.

See technical sheet