Vinopolis

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24
24
Subtotal: $120,862.00
Barbaresco Tulin 2014 1.5 LT
$5,670.00
Refosco "Tao" 2002 1.5 LT
$6,940.00
VINAGRE BALS?MICO 5 LT
$3,002.00
Barolo 2017
$5,930.00
Fontalloro 2017 1.5 LTS
$11,610.00
Brunello Di Montalcino Riserva Poggio Molino al Vento 2015
$6,380.00
Chardonnay Riserva Della Famiglia 2017
$5,500.00
Recioto di Soave "Arzimo 2019
$950.00
Refosco "Tao" 2020
$1,515.00
Barbera D?Asti "Pomorosso" 2006  3 LT
$10,005.00
Barolo Riserva Bussia 2011
$9,525.00
Brut Spumante "Filos"
$325.00
Soave "Danieli" 2022
$455.00
Cabernet Sauvignon "La Foa" 2002 1.5 LTS
$6,005.00
Barolo Bussia "Vigna Fiurin" 1998
$21,345.00
Barolo Bussia 2018
$5,463.00
Bucatini PASTA DI GRAGNANO
$122.00
Barbera D?Asti "Pomorosso" 2010 1.5 LTS
$4,335.00
Barolo "Rocche Dell?Annunziata" 2009 1.5 LTS
$7,340.00
Barbera D?Asti "Pomorosso" 2011 1.5 LTS
$4,335.00
Sauvignon 2022
$520.00
Barolo "Mariondino" 2018
$3,590.00
Subtotal: $120,862.00

Franciacorta “Saten”

Orgánico Organic

Information

  • To nothing: NA
  • Country: Italy
  • Region: Lombardy
  • Grape variety: Chardonnay
  • Floor: CLAYEY, MEDIUM TEXTURED
  • Vineyard size: 35 Has
  • Plant density per hectare: 8000
  • Vinification and aging: The clusters are chilled, then gently pressed. The must ferments in
    stainless steel tanks at 13-14°C, and 20% of the Chardonnay ferments in French oak barrels. Each vineyard plot
    It is vinified separately, to preserve its individuality.

See technical sheet

$1,240.00

Ronco Calino is an oasis in Franciacorta.
A place of refuge apart, where the sounds and colors of nature dominate, where time seems to slow down, and where careful attention and the ability to wait are the essential conditions that create Franciacortas with authentic, complex, vibrant and luminous personalities like the special place where they take shape.

1996

Foundation year

10

Hectares of vineyard

-

Bottles produced

Chardonnay, Pinot Nero, Merlot and Cabernet Franc

cultivated grapes

Organic

viticulture

What we mean by organic viticulture

Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.

Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.

During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.

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Franciacorta "Saten"Franciacorta “Saten”
$1,240.00