Brunello Di Montalcino “Manachiara” 2015$4,735.00
Availability: In stock
Brunello Di Montalcino “Manachiara” 2015
Conventional
Information
- To nothing: 2015
- Country: Italy
- Region: Tuscany
- Grape variety: Sangiovese
- Floor: sands rich in quartz and plioncene clays
- Vineyard size:
- Plant density per hectare: 4500
- Vinification and aging: fermentation and maceration for at least 22 days at acontrolled temperature of 28/30°C.maturation for 18 months in french oak barrels(allier),followed by 12 months in large slavonian oak barrels.subsequent aging in bottle for 2 years
$4,735.00
Availability: In stock
Nature has provided this land with a mild climate, rich soil and an enviable situation. Our wines are born from its wealth of differences and its precious balance.
1950
Foundation year
80
Hectares of vineyard
30,000 a year
Bottles produced
Sangiovese, Cabernet Sauvignon, Merlot and Petit Verdot
cultivated grapes
Organic and Sustainable
viticulture
What we mean by organic and sustainable viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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