Aceite De Oliva Extra Virgen

TYPES OF OLIVE: Biancolilla and Nocellara of Belize

PLANTATION ALTITUDE: 300 – 400 meters above sea level

COLLECTION PERIOD: October

EXTRACTION: Cold with a continuous cycle mechanical system and centrifugal separation

DECANTATION: Natural in stainless steel tanks and without filtration

COLOR: Intense gold like a ray of sunshine

SCENT: Don Antonio Olive Oil has a fruity and slightly herbaceous texture, with notes of commodore and artichoke.

PALATE: It is rich on the palate, moderately bitter and spicy. The rich flavor is moderately bitter and spicy on the finish.

PAIRING: Perfect on hot crusty bread and to use in salads and fresh pasta.

PRESENTATION: Bottle – 500 ml

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